Thursday, August 29, 2013

Crispy Pork Recipe

Crispy Pork Recipe

Serves 4

- 1.5lbs pork belly, cut into thin slices
- cornflour
-2 cups oil for deep frying

-1 teaspoon bicarbonate of soda
-1 tablespoon rice wine
-1 egg
-1 tablespoon cornflour
-1 tablespoon sugar
-1 tablespoon light soy sauce
-Dash of sesame oil and pepper

-½ tablespoon oil
-1 tablespoon chopped garlic
-3 tablespoon water
-1 tablespoon light soy sauce
-1 tablespoon sugar


1. Combine sliced pork belly with marinade and marinate for 1 hour. Coat with cornflour and deep-fry until golden brown and crispy. Dish and drain.
2.Heat up ½ tablespoon oil and saut

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