Thursday, August 29, 2013

Honey Lemon Fish Fillet Recipe


  • 300g frozen cod or other fish fillet (2/3 lb)


  • 1/3 teaspoon salt

  • dash of sesame oil and pepper

  • 1 egg

  • 1 Tablespoon cornstarch


  • 3 Tablespoon lemon juice

  • 1/3 Tablespoon tomato ketchup

  • 3 Tablespoon honey

  • 1 teaspoon soy sauce

  • 1/2 cup water


  1. Thaw fillet, wash, wipe dry. Cut into pieces, marinate with (A).

  2. Coat fillet pieces with a layer of corn starch, deep-fry to a golden brown, scoop up and drain.

  3. Heat and stir (B) in wok to a boil. Stir until sauce is evenly coated on fillet pieces. Done.

Serve and enjoy this delicious Chinese Food Recipe – honey lemon fish fillet recipe

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