Thursday, August 29, 2013

Hot and Spicy Chicken Recipe

Hot and Spicy Chicken Recipe

Serves 4


  • 3lbs chicken, diced

  • 4 tablespoons Oil

  • 1 Scallion

  • 2 Hot peppers or more

  • 1 tablespoon Sherry

  • 2 tablespoon soy sauce

  • 1/2 cup Chicken broth

  • 2 tablespoon Wine vinegar

  • 1 tablespoon Sugar

  • 1/2 teaspoon Salt

  • 1 teaspoon Anise pepper

  • 1 tablespoon Cornstarch


  1. Marinate chicken with sherry, soy sauce mixture for 20 minutes.

  2. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

  3. Heat oil. Add scallion, and stir fry several times.

  4. Add sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 2 minutes more. Add chicken broth mixture, mix well.

  5. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.

Serve and enjoy this delicious Chinese Food Recipe – hot and spicy chicken

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