Thursday, August 29, 2013

Pork Soup Recipe

Serves 6

  • 2 tbsp. sesame oil

  • 6 cups water

  • 1/2 lb. lean pork loin, cut into 1/8" strips

  • 1/8 teaspoon. finely grated fresh ginger

  • 2 tablespoon instant chicken bouillon granules

  • 1/4 cup cilantro

  • 1/2 cup sliced fresh mushrooms

  • 1/4 cup sliced green onions


  1. Start by heating the sesame oil in a skillet, then add the pork and ginger. Heat for aprx 5 minutes then drain any liquids and set the pork aside in a bowl.

  2. Boil 6 cups of water in a pot. Add the rest of the ingredients including the pork and let it simmer for 10 minutes.

Serve and enjoy this delicious Chinese Food Recipe – Pork Soup

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