- 4 cup cooked cold rice
- 3 cups of mixed vegetables
- 2 tablespoon cooking oil
- 2 tablespoons of chopped onions
- ½ teaspoon ginger garlic paste
- 3 tablespoon soy sauce
- 1 teaspoon chili sauce
- Salt and pepper - to taste
1. Cook rice with salt and keep aside.
2. Heat oil in a wok and add onion and fry till they are transparent.
3. Add ginger garlic paste and fry for 3-5 minutes
4. Add remaining ingredients and cook for 8-10 minutes and stir constantly
Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice